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P R I M O
Calamari fritti 19.50
Calamari lightly dusted with flour and pan
fried with a touch of chilli and garlic.
Filetto di Pollo 16.50
Marinated chicken tenderloin accompanied with
Arborio rice, basil and Napoli sauce.
Salsiccia picante 15.50
Spicy italian sausage with a peppercorn
sauce.
Ciabatta di pesto e olive' 11.50
Oven baked ciabatta with pesto, black olive
and bocconcini.
Cozze alla Provincial 17.50
Tasmanian Mussels with basil,chilli & garlic
In a napoli sauce.
Carpaccio di Manzo 18.50
Thinly sliced eye fillet with
extra virgin olive oil, fresh chilli and garlic.
Bruschetta di casa 14.50
Freshly grilled ciabatta with roma
tomatoes,Spanish onion,basil and extra virgin
olive oil.
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