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 Caffe Cento Venti  

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P R I M O

Calamari fritti
                      19.50                                      
Calamari lightly dusted with flour and pan
fried with a touch of chilli and garlic.

Filetto di Pollo                        16.50                                          
Marinated chicken tenderloin accompanied with
Arborio rice, basil and Napoli sauce.

Salsiccia picante                    15.50
Spicy italian sausage with a peppercorn
sauce.

Ciabatta di pesto e olive'          11.50
Oven baked ciabatta with pesto, black olive
and bocconcini.

Cozze alla Provincial             17.50
Tasmanian Mussels with basil,chilli & garlic
In a napoli sauce.


Carpaccio di Manzo               18.50
Thinly sliced eye fillet with
extra virgin olive oil, fresh chilli and garlic.  


Bruschetta di casa                  14.50
Freshly grilled ciabatta with roma
tomatoes,Spanish onion,basil and extra virgin
olive oil.


  

  

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