P R I M O

entree

Calamari fritti                     19.50                                      
Calamari lightly dusted with flour and pan
fried with a touch of chilli and garlic.

Filetto di Pollo                    16.50                                          
Marinated chicken tenderloin accompanied with Arborio rice, basil and Napoli sauce.

Salciccia alla Griglia            14.50
Spicey italian sausage with a mushroom
sauce.

Gamberi al Pepperoncino       19.50
Chilli & garlic prawns with Arborio rice in  a napoli sauce.

Carpaccio di Salmone             17.50
Thinly sliced fresh atlantic salmon with
extra virgin olive oil, fresh chilli & garlic.  

Bruschetta di casa                   14.50
Freshly grilled ciabatta with roma
tomatoes,Spanish onion,basil & extra virgin
olive oil.