Primo
Calamari Fritti                      19.50
Calamari lightly dusted with flour
pan fried with a touch of chilli &
Garlic.

Carpaccio di Salmone            17.50
Thinly sliced fresh atlantic salmon with extra virgin olive oil,chilli and garlic.

Gamberi al Pepperoncino       19.50
Chilli and garlic prawns with Arborio rice in a Napoli sauce..

Filetto Di Pollo                     16.50
Marinated chicken tender loin  with Arborio rice, basil and dressed with a Napoli sauce.

Bruschetta Di Casa               14.50
Freshly grilled ciabatta with Roma
tomatoes, red onion and fresh basil.

Secondo   
Linguini Marinara                   27.50
Linguini with a selection of fresh
seafood in a white wine sauce.     

Gnocchi Di Casa                      21.50
Potato and pumpkin dumplings with
chilli and garlic in a Napoli sauce.

Rigatoni Polpettine                  22.50
Rigatoni with eye fillet meatballs and spinach in Napoli sauce.

Risotto al Gamberi                   24.50
Risotto with prawns & bacon in
white wine sce.  

Risotto al Pollo                        23.50       
Risotto with chicken ,spinach ,roma tomatoes
and mushrooms.

Risotto al Sgaloppi                   23.50               
Risotto with fresh scallops, bacon & spinach
in a white wine sce.  


Rigatoni di Capra                     22.50
Rigatoni with semi dried tomato,
spinach and goats cheese.

Pollo al Forno                              31.50
Oven baked chicken breast with tasmanian scallops,melted cheese & rosemary in a napoli sce.

Bistecca Di Filetto                      35.50
Char grilled grain fed eye fillet with
a peppercorn or porcini sauce.

Scaloppine di vitello e funghi      33.50
Pan fried veal medallions with mushrooms
in a white wine sce.

Anatra  Arrosto                           35.50
Oven baked double roasted duck with a red port wine glaze.

Filetto Di Salmone                       38.50
Char grilled fillet of fresh atlantic salmon with sautéed spinach and a balsamic reduction.

Dolce
Tiramisu                                   14.50
Sponge biscuits dipped in liqueur coffee with
mascarpone cream cheese.                   

Panacotta                                14.50
Vanilla cream custard served with a chocolate sce.

Gelato di Casa                         14.50   
Homemade ice cream,ask the waiter
for today's flavours.

Buddino di Dattero               15.50
Sticky date pudding with a butterscotch sce
and vanilla ice cream.

Fragole Romanoff                   16.50               
Fresh strawberries with vanilla ice cream
and  a dash of grand marnier.

Formaggi Assortiti                  19.50
King Island cheese platter.

Contorni
Patatine Al Forno                                                        8.50
Oven baked Desiree potatoes with rosemary and garlic.

Spinaci Alla Padella                                                    8.50
Pan fried baby spinach leaves with garlic.

Insalata Caprese                                                         14.50
Bocconcini, basil,  Roma tomatoes and extra virgin olive oil.

Insalata Mista                                                              8.50
Green leaves tossed with Roma tomatoes, basil and red onion.

Broccoli  aglio e olio                                                        8.50
Pan fried fresh broccoli with extra virgin olive oil,chilli and garlic.